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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Mummy Dogs Ingredients:
4 rhodes frozen dinner rolls, thawed but still cold |
8 bun-length hot dogs |
mustard |
Directions:
1. For each Mummy Dog, cut one thawed dinner roll in half.
2. Roll each half into a 22 to 24 inch rope.
3. Wrap one rope around hot dog from bottom up 4-1/2 inches.
4. Cut a 1-1/2 inch piece off of the second rope and set aside.
5. Wrap the second rope around the hot dog from the bottom up 4-1/2 inches going the opposite way.
6. Wrap the 1-1/2 inch piece around the top of the hot dog.
7. Place Mummy Dogs on a sprayed baking sheet.
8. Bake at 350 degrees Fahrenheit for 10-15 minutes or until lightly browned.
9. Remove from oven, cool slightly and add mustard eyes.
10. Serve warm with ketchup and mustard.
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