Multiple Pepper And Feta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is not only a pretty salad but a hearty one and very tasty if you are a pepper fan. This is a recipe that my catering partner and I perfected after several attempts. This is the version we like. Hope you do to. Ingredients:
1 large mild sweet red onion |
2 medium purple peppers |
2 medium red peppers |
2 medium green peppers |
2 medium gold peppers |
2 tablespoons salad oil |
2 tablespoons balsamic vinegar |
1/2 teaspoon honey |
1/2 teaspoon white pepper |
1/2 teaspoon fennel seeds crushed |
1/8 teaspoon ground cumin |
1 can large ripe pitted black olives |
1/4 pound feta cheese crumbled |
Directions:
1. Peel onion then cut onion from top to bottom into 8 wedge to loosen onion layers.
2. Cut peppers into 1/2 wide strips.
3. Heat oil in medium skillet over medium heat and cook onion until translucent.
4. Add peppers then continue cooking until peppers are tender but still crisp.
5. In large bowl combine balsamic vinegar, honey, white pepper, fennel seeds and cumin.
6. Add vegetable mixture, olives and feta cheese then toss gently to mix well.
7. This is good served warm or chilled.
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