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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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It's hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when making this hearty loaf. I adapted it from an old recipe, and I've been enjoying it ever since. Cornmeal and wheat germ give it a wonderful texture and nutty flavor I love. -Michele MacKinlay, Madoc, Ontario Ingredients:
1 cup water (70° to 80°) |
2 tablespoons canola oil |
2 egg yolks |
1/4 cup molasses |
1 teaspoon salt |
1-1/2 cups king arthur unbleached bread flour |
1 cup king arthur premium 100% whole wheat flour |
1/2 cup rye flour |
1/2 cup nonfat dry milk powder |
1/4 cup quick-cooking oats |
1/4 cup toasted wheat germ |
1/4 cup cornmeal |
2-1/4 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (2 pounds).
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