Multigrain Baking Mix

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This is from the local paper. Wanted to post to save it for later.

Ingredients:

2 cups pecans, toasted and finely diced

4 cups unbleached white flour

1 1/2 cups whole wheat flour

2 cups cornmeal (pref. stone-ground rather than degerminated)

1/2 cup buckwheat flour

1/2 cup wheat germ

1 1/2 cups dry buttermilk

1/2 cup soy flour

4 tablespoons baking powder

2 tablespoons baking soda

2 tablespoons sea salt

1 1/4 cups canola oil (or some other mild tasting vegetable oil)

Directions:

1. In a 4-quart mixing bowl, combine all ingredients except the canola oil.
2. Stir oil into dry ingredients and mix well.
3. Store in large air-tight container or several smaller ones in fridge or freezer.

By RecipeOfHealth.com