Multi Spice Rubbed Steaks |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I tried to do a little research to see what was a top loin steak. Turns out is is about the most popular cut. It goes by many different names including: New York Strip, Top Loin Steak, Hotel Steak, Kansas City Steak, Strip Steak, Shell Steak, Delmonico, Club Steak. Ingredients:
2 teaspoons cumin seeds, toasted |
1 teaspoon brown sugar |
1 teaspoon ground cinnamon |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon ground cayenne pepper |
1/4 teaspoon garlic powder |
36 ounces beef top loin steaks, cut 1 inch thick |
Directions:
1. To toast cumin seeds, place in a small heavy saucepan and cook over medium heat until aromatic, 1 to 2 minutes.
2. Slightly crush cumin seeds and combine with brown sugar, cinnamon, oregano, salt, cayenne pepper., and garlic powder.
3. Trim fat from steaks, then rub all over with spice mix.
4. Coat grill with nonstick cooking spray and prepare for medium direct heat.
5. Grill steaks, turning once, to desired doneness; 11-15 minutes for medium rare, 14-18 minutes for medium.
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