Multi Purpose Fruit Mince |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Perfect for plum pudding, Christmas cake, mince tarts, mini pudding balls, etc. This is for 1 quantity. Ingredients:
3/4 cup kahlua |
1/2 cup golden syrup |
200 g pitted dates, finely chopped |
200 g dried figs, chopped finely |
170 g raisins, chopped |
135 g sultanas |
80 g currants |
200 g mixed glace fruit (cherries apricot, pineapple, rinds) |
3 tablespoons mixed spice |
Directions:
1. Place all ingredients in a sauce pan over medium heat.
2. Cook stirring occasionally for 8-10 minutes until fruit if plump and warm.
3. Remove from heat.
4. Mix in spices.
5. Cool before using.
6. Will keep in a sterilised jar in a cool; dry place for up to 5 months.
|
|