Multi-Grain Date Quick Bread |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Great fiber made to taste wonderful! Originally from The Lighthearted Cookbook by Anne Lindsay Ingredients:
1 cup boiling water |
1 cup dates or 1 cup raisins |
1 teaspoon baking soda |
3/4 cup natural bran |
1 cup whole wheat flour or 1 cup graham flour |
1 cup rolled oats |
1/3 cup brown sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup 2% low-fat milk |
Directions:
1. Grease and flour 9x5-inch loaf pan.
2. In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
3. Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
4. Mix until combined.
5. Pour into loaf pan.
6. Bake at 350°F for 70-80 minutes or until toothpick inserted in middle comes out clean.
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