Multi-Grain Carrot Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a very moist muffin with medium sweetness. Great for breakfast. Ingredients:
1 cup hot multi grain cereal, uncooked |
1 cup all-purpose flour |
1/2 cup brown sugar |
1/2 cup sugar |
2 teaspoons baking powder |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1/2 cup shredded carrot |
1 cup crushed pineapple |
3/4 cup raisins |
2 eggs |
6 ounces plain low-fat yogurt |
1 teaspoon vanilla extract |
Directions:
1. Combine cereal, flour, sugars, baking powder, cinnamon, and ginger.
2. Stir in carrots and raisins.
3. In a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.
4. Stir into dry ingredients until just moistened.
5. Spoon into muffin tins sprayed with cooking spray.
6. Bake 20-25 minutes in 375 degree oven.
7. Turn out on rack to cool.
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