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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mulled wine is also known as vin chaud and glühwein. In the past, the drink was usually served in a pewter mug and often heated with a red-hot poker. Ingredients:
8 ounces claret or other dry red wine |
dash angostura bitters |
2 or 3 cloves |
small piece cinnamon stick |
twist lemon peel |
1 teaspoon superfine sugar |
pinch allspice |
Directions:
1. Combine all ingredients in a small, heavy saucepan and heat, but do not allow to boil. Strain into an 8-ounce mug.
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