Mulled Pomegranate and Red Wine Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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If you're throwing a big holiday party and your stove is full, use a slow cooker to simmer up this tangy mulled wine. Set up the slow-cooker in the kitchen or on a dining table, and let guests serve themselves. Ingredients:
1 qt. pomegranate juice |
1 bottle (750 ml.) fruity red wine, such as zinfandel |
2 cinnamon sticks (each 2 1/2 in. long) |
6 cardamom pods |
1/4 cup honey |
Directions:
1. Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.
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