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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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The beverage's burgundy color and tart taste are terrific for winter. Richell Welch, Buffalo, Texas Ingredients:
1 bottle (46 ounces) cranberry juice |
1 bottle (46 ounces) white grape juice |
6 whole cloves |
2 cinnamon sticks (3 inches), broken |
citrus-cinnamon stir sticks, optional |
Directions:
1. Pour juices into a Dutch oven. Place cloves and cinnamon on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to juice mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Discard spice bag. Serve warm with stir sticks if desired. Yield: 10 servings (2-1/2 quarts).
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