Muhammara (Spicy Walnut, Red Pepper Dip) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A fabulously tasty party dip with walnuts, onions, chili and red pepper. Ingredients:
6 tablespoons olive oil |
2 onions, finely chopped |
2 1/2 ounces walnuts, finely chopped |
2 ounces fresh breadcrumbs, blended with cold water to a paste |
1 tablespoon paprika |
1 pinch ground cumin |
1 red bell pepper, pureed in a food processor |
1 red chili pepper |
1 tablespoon pine nuts, gently cooked in a little oil, to garnish |
Directions:
1. Heat the oil in a deep frying pan and gently cook the onions until soft and golden.
2. Add the remaining ingredients and salt to taste.
3. Continue to cook gently on a low heat for about 10-15 minutes until the ingredients are well blended and thickened.
4. Remove from the heat.
5. To serve: tip the muhammara in a bowl and garnish with pine nuts.
6. Muhammara is eaten as a dip.
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