2 roasted red bell peppers |
2 tablespoon(s) water |
1 tablespoon(s) olive oil |
1 teaspoon(s) salt |
1 teaspoon(s) cumin seeds |
2 teaspoon(s) balsamic vinegar |
2 teaspoon(s) pomegranate molasses or molasses |
1/4 teaspoon(s) crushed red pepper |
1 clove(s) garlic |
2 (2 oz.) slice(s) whole-wheat nut bread |
1 habanero pepper seeded |
1/3 cup(s) walnuts toasted |
