Muffuletta Spread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York.

Ingredients:

1 cup pitted spanish green olives

1 cup pitted brine-cured black olives (such as kalamata)

1/4 cup chopped red onion

2 tablespoons chopped fresh basil

2 tablespoons fresh lemon juice

1 tablespoon freshly grated horseradish

1 tablespoon chopped garlic

1 tablespoon dijon mustard

dash of hot pepper sauce (such as tabasco)

dash of worcestershire sauce

1/2 cup olive oil

italian bread slices, toasted

Directions:

1. Combine first 10 ingredients in processor and chop coarsely. With processor running, gradually add oil. Transfer mixture to medium bowl. Season to taste with salt and pepper. Cover; refrigerate 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Serve with bread.

By RecipeOfHealth.com