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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Make this sandwich with the olive mix recipe. I always seem to keep the olive mixture on hand and make this sandwich on a french roll - as shown in one of the pictures. Ingredients:
1 loaf round italian bread |
1 -1 1/2 cup olive (mix) |
1/4 lb sliced mozzarella cheese |
1/4 lb sliced provolone cheese |
1/4 lb lean ham, thinly sliced |
1/4 lb hard salami, thinly sliced |
1/4 lb mortadella, thinly sliced |
Directions:
1. To prepare the sandwich, slice Italian bread evenly in half. Spread olive.
2. mix on both halves - use approx 1+ cup mix. Layer cheeses and meats evenly on top. Place two halves of sandwich together. Slice into wedges.
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