1 loaf muffuletta bread (round 10 inch loaf) or 1 loaf sesame topped italian bread (round 10 inch loaf) |
1/4 lb mortadella, thin sliced |
1/4 lb cappicola ham, thin sliced |
1/4 lb hard genoa salami, thin sliced |
1/4 lb provolone cheese, thin sliced |
1/4 lb null or 1/4 lb emmenthaler cheese, thin sliced |
1 1/2 cups green olives, pitted |
1/2 cup kalamata olives or 1/2 cup black olives, pitted |
1 cup pickled vegetables |
1 tablespoon capers |
fresh garlic clove, thinly sliced |
1/8 cup celery, thinly sliced |
1 tablespoon italian parsley, finely chopped |
2 teaspoons dried oregano |
1 teaspoon crushed red pepper flakes |
3 tablespoons red wine vinegar |
1/4 cup roasted red pepper |
1 tablespoon green onion, thinly sliced |
1 1/2 cups extra virgin olive oil |
kosher salt, to taste, salt may not be necessary (optional) |
fresh ground pepper, to taste |