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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella is an Italian bologna, any garlic bologna would work. Ingredients:
3 garlic cloves, crushed |
1 cup chopped pimento stuffed olive |
1 cup chopped pitted black olives or 1 cup chopped kalamata olive |
1/2 cup roasted sweet red pepper, chopped |
1 cup good quality olive oil |
3 tablespoons fresh parsley, chopped |
2 tablespoons white wine vinegar |
1/3 lb salami |
1/2 lb provolone cheese |
1/2 lb mild cheese |
1/3 lb mortadella |
1/3 lb prosciutto |
tomato, sliced |
shredded lettuce |
Directions:
1. Take 1 loaf fresh Italian bread (one big round for a traditional muffuletta) slice in half, dig out some of the bread.
2. Make the olive salad by combining olives, garlic, peppers and vinegar.
3. Drizzle some of the olive oil and juice from the salad on each side of the open loaf- use plenty.
4. On the bottom, place meats,cheeses, tomatoes, lettuce and olive salad.
5. Top with other piece of bread and cut into wedges.
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