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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This comes from Rachael Ray. Haven't tried it yet but will as soon as possible because it looks GREAT! Ingredients:
1 cup mixed olive, chopped |
2 cups giardiniera, salad drained (pickled cauliflower, carrots and hot peppers) |
5 -6 celery ribs, from the heart chopped |
1/4 cup soft sun-dried tomato, chopped |
1 fresh green bell pepper, seeded and chopped |
1/2 red onion, chopped |
1/2 lb stick salami, chopped |
1/2 lb thick cut ham, chopped |
1/2 lb provolone cheese, chopped |
3 tablespoons red wine vinegar |
1/4 cup extra virgin olive oil |
salt and pepper |
Directions:
1. Combine vegetables, meat and cheese.
2. Dress with vinegar and oil.
3. Season with salt and pepper and let sit for a few minutes before serving.
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