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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A friend gave me this recipe when she learned that I love muffuletta sandwiches. Very rich and filling, this easy skillet supper goes together quickly on a busy weeknight. Serve with some cheesy garlic bread. Ingredients:
1 package (16 ounces) bow tie pasta |
1 bunch green onions, chopped |
2 teaspoons plus 1/4 cup butter, divided |
1 tablespoon minced garlic |
1 package (16 ounces) cubed fully cooked ham |
1 jar (12.36 ounces) tapenade or ripe olive bruschetta topping, drained |
1 package (3-1/2 ounces) sliced pepperoni |
1 cup heavy whipping cream |
2 cups (8 ounces) shredded italian cheese blend |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer.
2. Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes.
3. Drain pasta; toss with ham mixture. Sprinkle with cheese. Yield: 8 servings.
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