Muffuletta Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.

Ingredients:

1 cup italian olive salad, drained

1 cup diced salami (about 4 oz.)

1/4 cup grated parmesan cheese

1/4 cup chopped pepperoncini salad peppers

1 (2 1/4-oz.) can sliced black olives, drained

4 ounces provolone cheese, diced

1 celery rib, finely chopped

1/2 red bell pepper, chopped

1 tablespoon olive oil

1/4 cup chopped fresh parsley

serve with: french bread crostini

Directions:

1. Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.
2. Note: We tested with Boscoli Italian Olive Salad.

By RecipeOfHealth.com