Muffin-pan Potato Gratins |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Easy and delicious potato side dish. This is from Everyday Food. Ingredients:
unsalted butter(for greasing) |
2 med. russet potatoes (about 3/4 lb ea),thinly sliced |
coarse salt |
fresh ground black pepper |
6 tb heavy cream |
Directions:
1. Preheat oven to 400'
2. Lightly brush 6 standard muffin cups with room temperature unsalted butter. Place 2 slices of potato in each cup and season with salt and pepper. Continue adding potatoes,seasoning every few slices,until cups are filled.
3. Pour 1 TB cream over each.
4. Bake till are golden brown and tender when pierced with a knife,30-35 mins.
5. Run a thin knife around each gratin. Place baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
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