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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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From Muffins to Cake this recipe has the same great taste and a true crowd pleaser. Ingredients:
2 boxes cinnamon streusel muffin mix |
1 cup chopped peeled apple |
1 cup shredded carrot |
1 cup chopped walnuts |
1 cup flaked coconut |
1/2 cup vegetable oil |
4 eggs |
2 cans (8 oz each) crushed pineapple in juice, undrained |
1 cup powdered sugar |
2 to 4 teaspoons water |
Directions:
1. Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
2. Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3. In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
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