Muffelettas New Orleans- Meat Or Vegetarian |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I make both versions for my company. I serve with a bottle of extra virgin olive oil on the side as quests may like to drizzle the oil over the sandwich Amounts of ingredients are approximate as one may add or sub things they like into the sandwiches. Read more . The olive salad is basic and very colorful and delcious. I have had this recipe for years but most are variants for the olive slad and sandwich fillings Ingredients:
1 round bread: french, sourdough, italian |
vegetarian |
1 small eggplant |
1 med zucchini |
1 large onion |
1 red bell pepper |
1 green bell pepper |
1 beefy tomato |
slices of swiss or provolone cheese |
meat |
1/4 lb sliced meat each: salami, ham, pastarami,smokey turkey |
etc to equal 1 lb together |
1/4 lb sliced cheeses: swiss ,provolone, mozzarella or as you like |
olive salad for either: makes enough for 1 large or 2 smaller round |
sandwiches |
1 cup green salad olives |
1 cup black pitted olives |
2 cloves garlic minced |
1 tsp dried oregano |
1/2 cup olive oil |
4 tbs fresh chopped parsley |
salt and pepper to taste |
Directions:
1. Prep time does not include making the olive sald and chilling or roasting the veges etc
2. Vegetrarian, may be raosted ahead of time
3. Slice vegetables and oven roast or grill by your favorite method- I brush mine with olive oil and season to taste
4. Veges may make enough two sandwiches
5. Set aside to cool
6. Cut bread in half and scoop out soft bread from top and bottom and leave a hollow ( save this for bread crumbs etc )
7. Spread half the olive salad on the bottom pieces.
8. Top with veges, sliced cheese if using and the remainder of the olive salad
9. Place top bread on
10. Do the same method for the meat and cheese version
11. Wrap in plastic and let everything mellow at least three hours before serving
12. Remove from fridge and let come to room temp
13. Note: sandwiches may be prepared a day in advance
14. Olive salad: Beast prepared a day ahead of time
15. Rough chop olives , garlic, parsley in a food processer
16. Add the olive oil, oregano and seasoning to taste
17. I usaully cut sandwhiches into 8 pieces since I serve it with Cajun Potato salad and other stuff
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