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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal. Ingredients:
250 g strawberries (cores removed and sliced) |
250 g blueberries |
1/2 pineapple (small, peeled and diced) |
2 cups muesli (toasted) |
2 cups vanilla yogurt |
Directions:
1. Combine the fruit in a bowl.
2. Using four glasses (parfait are great), distribute half of the fruit between the four glasses.
3. Add a layer of yoghurt over the fruit and another of muesli.
4. Repeat layers and chill, then serve and enjoy.
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