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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This popular European cereal which originated in Switzerland is showing up on breakfast tables across America. From Karine Eliason, Nevada Harward & Madeline Westover. Ingredients:
8 cups quick-cooking oats |
1/2 cup packed brown sugar |
2 teaspoons salt |
2 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons ground nutmeg |
1 1/2 cups dried apples or 1 1/2 cups raisins |
Directions:
1. Combine all ingredients in a large bowl.
2. Stir with a wire whisk until evenly distributed.
3. Pour into a 10-cup container with a tight-fitting lid.
4. Label with date and contents.
5. Store in a cool, dry place.
6. Use within 6 months.
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