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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Really nice muesli cookies. I like that I can put in variety of dry fruits and muesli. They are perfect for lunch box, on the go or enjoy with cup of tea. Ingredients:
185 g butter, melted, cooled |
1 cup muesli, your choice |
1 cup desiccated coconut |
1 tablespoon sesame seeds |
1 cup quick oats |
150 g self-raising flour |
120 g caster sugar |
1 tablespoon honey |
1 egg |
1 tablespoon wheat germ or 1 tablespoon natural bran |
1/4 cup dried fruit (cranberry, raisins, apricots, apples...chopped) |
Directions:
1. Preheat oven to 170°C.
2. Line cookie sheets with baking paper or spray it.
3. In a large bowl mix all dry ingredients.
4. Add melted butter, honey, beaten egg. Mix well.
5. Mixture will be quiet dry and crumbly. That is OK.
6. Make a small balls and flatten slightly.
7. Bake for 15-20 minutes.
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