Muenster Mushroom Chicken |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love Muenster cheese and it's fabulous in this dish! Ingredients:
2 cups mushrooms, sliced |
4 teaspoons butter, divided |
1/2 cup marsala wine |
2 eggs, lightly beaten |
2 tablespoons nonfat milk |
3/4 cup dried breadcrumbs |
4 boneless skinless chicken breast halves |
1 teaspoon parsley, minced |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon thyme |
1/4 teaspoon pepper |
2 slices muenster cheese, halved |
Directions:
1. In a skillet coated with nonstick spray, cook mushrooms in 2 teaspoons butter until tender. Stir in wine; cook 3-4 minutes. Set aside and keep warm.
2. In a shallow bowl, combine eggs and milk. Place bread crumbs on a plate.
3. Dip chicken in egg mixture, then in crumbs.
4. Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle on chicken.
5. In a large skillet, cook chicken in 2 tsp butter, 6-7 minutes each side, until juices run clear.
6. Pleace chicken on broiler pan; top with cheese. Broil 1-2 minutes until cheese is melted.
7. Serve topped with mushroom mixture.
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