Muenster Chicken and Mushrooms |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy to make; delicious moist chicken Ingredients:
4 boneless skinless chicken breasts |
1 cup milk |
1 1/3 cups seasoned dry bread crumbs |
4 slices muenster cheese |
2/3 cup fresh sliced mushrooms |
1/3 cup chicken broth |
Directions:
1. Preheat oven to 350 degrees.
2. Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9 x 13 inch baking dish.
3. Top each chicken with mushrooms, then a slice of cheese. Pour broth over and around chicken. Cover dish with aluminum foil.
4. Bake at 350 degrees for 30 minutes.
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