Muenster Chicken and Mushrooms |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company. Ingredients:
6 skinless, boneless chicken breasts |
1 1/2 cups milk |
2 cups dried bread crumbs, seasoned |
6 slices muenster cheese |
1 cup fresh sliced mushrooms |
1/2 cup chicken broth |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
3. Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.
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