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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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I make these occasionally when I really want a chocolate fix. A few people on the site have requested that I post this. Ingredients:
1 cup butter |
1/2 cup unsweetened cocoa powder |
2 cups white sugar |
4 eggs |
2 teaspoons vanilla extract |
1 1/2 cups all-purpose flour |
1 pinch salt |
1/2 cup chocolate chips |
1/2 cup peanut butter or 1/2 cup butterscotch chips |
1/2 cup miniature marshmallow |
Directions:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
2. In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth, then transfer to large mixing bowl.
3. Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in chocolate/peanut butter chips and marshmallows. Spread evenly into the prepared pan.
4. Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.
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