 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 lime slices |
4 fresh mint leaves |
4 sugar cubes |
peychaud's bitters |
3 tablespoons bourbon |
ginger ale |
Directions:
1. Muddle lime slices, fresh mint leaves, sugar cubes, and 2 dashes Peychaud’s bitters against sides of an old-fashioned glass. Fill with ice; add bourbon, and top with ginger ale. Gently stir, and serve immediately.
|
|