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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another favourite of my mom's baking. Quick and easy and a hit wherever it's made. Freezes well. Ingredients:
1/2 cup milk |
1/2 cup margarine or 1/2 cup butter |
1/2 cup cocoa |
2 cups white sugar |
1 teaspoon vanilla |
3 cups rolled oats |
Directions:
1. Boil together all ingredients for 3 minutes(omitting oats).
2. Pour mixture into rolled oats.
3. Mix until well blended.
4. Shape into 1 inch balls and place on wax paper.
5. Let set until firm and cool.
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