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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Coming from the South, we fell in love with this chocolate pie thatâs filled with pecans, Deboraha Woolard shares from Las Vegas, Nevada. It could take all day to put together, but my version takes just 15 minutes of preparation before itâs stored in the refrigerator until youâre ready to serve. Ingredients:
3 ounces semisweet chocolate, chopped |
1/4 cup sweetened condensed milk |
1 chocolate crumb crust (8 inches) |
1/2 cup chopped pecans |
2 cups cold 2% milk |
2 packages (3.9 ounces each) instant chocolate pudding mix |
1 carton (8 ounces) frozen whipped topping, thawed, divided |
Directions:
1. In a microwave, melt chocolate; stir in condensed milk until smooth. Pour into crust; sprinkle with pecans.
2. In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread 1-1/2 cups of pudding mixture over pecans.
3. Fold 1/2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer. Top with remaining whipped topping. Chill until set. Yield: 8 servings.
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