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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 9 |
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This is a super easy coffee flavored ice cream cake/pie. Best served with hot fudge topping. Ingredients:
11 chocolate wafers |
1/3 cup light butter |
22 ounces low-fat vanilla ice cream |
1 tablespoon instant coffee |
1/4 cup water |
Directions:
1. Melt the butter and mix together with ground up chocolate wafers. Spread with a fork un a 9 inch pie pan for the crust.
2. Soften the ice cream and mix the coffee and water together, then combine it all.
3. Pour in crust and freeze.
4. Once hardened, serve.
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