 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Flavorful bite-sized mu shu cups are delicious with any protein - chicken, pork, turkey, your choice. The hot and sweet flavors melt in your mouth. This is always a big party favorite Ingredients:
24 wonton cups |
2 t butter, melted |
2 t plum sauce |
1 c diced meat (pork loin, chicken, or turkey) |
5 t soy sauce |
3 t chicken broth or water |
1 t sugar |
1 t sesame oil |
2 t cornstarch |
2 t vegetable oil |
1/2 cup carrots, shredded |
1/2 red peppers, minced |
1 jalapeno, minced |
1/4 cup scallions |
sesame seeds (optional) |
Directions:
1. Spray mini-muffin tin with cooking spray.
2. Tuck a wonton into each cup of the mini-muffin tin.
3. Spray wontons with cooking spray.
4. Bake at 400 degrees for 6 - 8 minutes or until crisp and golden brown, set aside.
5. In a bowl, mix meat with plum sauce and with 1 T of the soy sauce.
6. In another bowl, wisk 4 T soy sauce with broth, sugar, sesame oil, and cornstarch.
7. Heat vegetable oil and saute meat mixture for 3 minutes.
8. Stir in carrot, peppers, scallions, and cook another 3 minutes.
9. Add broth mixture, simmer around 1 minute until syrupy.
10. Fill cups and garnish with sesame seeds, if desired.
|
|