Mt Vikos Greek Roasted Feta |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Mt. Vikos Greek Roasted Feta Ingredients:
7 oz mt. vikos sheep & goat's milk feta |
1 tsp dried greek oregano |
2 tsp extra virgin olive oil |
1/2 tsp black pepper, fresh ground |
Directions:
1. Place one slice of Mt. Vikos Sheep & Goat's Milk Feta cheese in a small baking dish.
2. Sprinkle with the oregano and freshly ground black pepper, then drizzle with the olive oil.
3. Bake in 375 oven for 12-15 minutes.
4. Serve immediately with crusty bread.
|
|