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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself! Ingredients:
1 pound lean ground beef |
1 clove garlic, crushed |
salt to taste |
1 teaspoon white sugar |
1 (15 ounce) can tomato sauce |
1 (8 ounce) package egg noodles |
6 green onions, chopped |
1 (3 ounce) package cream cheese, softened |
2 tablespoons sour cream |
1 cup shredded cheddar cheese |
Directions:
1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
3. Preheat oven to 350 degrees F (175 degrees C).
4. In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
5. Bake in preheated oven for 20 minutes or until bubbly; serve.
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