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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :) Do not let the oyster sauce scare you. :) It can be found in the Asian part of most grocery stores. Ingredients:
2 -3 tablespoons canola oil |
3 tablespoons green onions, chopped |
2 cups cooked chicken or 2 cups cooked pork or 2 cups shrimp or 2 cups cooked beef, chopped |
4 cups rice, cooked |
2 -3 tablespoons light soy sauce (or to taste) |
1 -1 1/2 tablespoon oyster sauce (or to taste) |
2 -3 eggs |
vegetables (cooked peas and or carrots, if desired) |
Directions:
1. Heat oil in frying pan.
2. Add rice, green onion, and meat.
3. Cook over medium high heat for 1-2 minutes trying to coat the rice with the oil.
4. Add sauces and mix well.
5. Push rice to sides and scramble eggs in hole made in middle until done.
6. Combine eggs with rice. Add in vegetables, if desired.
7. Season with salt and pepper, if desired.
8. Serve and enjoy!
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