Mrs. Schneider's Date Nut Bread |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This recipe came from a choir member more years ago than I wish to remember. It is the only date nut bread my family will eat. I'm putting it here for safe keeping as I have worn out several recipe cards for this one. While the ingredients may be the same as other breads, the preparation method is totally different. It will make 2 - 3 standard sized loaves and sometimes it may take a bit longer than the stated bake time. Prep time includes cooling time before baking. Cooking time includes the boiling and cooling time during prep. Ingredients:
1 (12 ounce) package dates, chopped |
1 cup sugar |
1 cup water |
3/4 cup margarine |
2 eggs, beaten |
3 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup nuts, chopped (optional) |
Directions:
1. preheat oven to 350 degrees.
2. grease 2 to 3 loaf pans, line with waxed paper.
3. In a large sauce pan, combine dates, water, and sugar.
4. bring to a boil and boil 3 minutes, stirring constantly.
5. remove from heat and immediately add butter or margarine.
6. cool to room temperature.
7. add the beaten eggs.
8. stir in remaining ingredients and pour into prepared pans.
9. Bake 350 degrees for 1 hour (it sometimes takes a bit longer).
10. makes 2 - 3 standard sized loaves.
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