Mrs Pritchards Apple Cheese Pie |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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My Dad always liked hot apple pie with a slice of cheddar cheese on top. So this really seemed liked a good idea and we have another winner from the sweet people at Imperial Sugar. Ingredients:
5 c sliced apples |
1 1/2 c imperial sugar extra fine granulated sugar/dixie crystals extra fine granulated sugar |
5 t sifted flour |
3/4 tsp. cinnamon |
1/8 tsp. salt |
3/4 c flour |
1/4 tsp. salt |
1/3 c butter |
1 c grated sharp cheddar cheese |
1 frozen pie crust |
Directions:
1. Place apples in a bowl.
2. Combine 1 C sugar, 5 T flour, cinnamon and 1/8 tsp. salt.
3. Sprinkle over apples and toss to blend.
4. Set aside.
5. In another bowl, combine 1/2 C sugar, 3/4 C flour and 1/4 tsp. salt. Cut in butter; and grated cheddar cheese and toss lightly.
6. Turn apples into frozen pie shell and sprinkle with cheese mixture. Bake at 425 degrees for 15 minutes.
7. Reduce temperature to 350 degrees and bake for 25 minutes longer.
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