Mrs. Millman's Chocolate Frosting |
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Prep Time: 40 Minutes Cook Time: 120 Minutes |
Ready In: 160 Minutes Servings: 4 |
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I saw this recipe on Martha Stewart this morning and it looks amazing! Ingredients:
24 ounces semisweet chocolate morsels |
4 cups heavy cream |
1 teaspoon light corn syrup |
Directions:
1. Put chocolate and cream into a medium saucepan.
2. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes.
3. Remove from heat.
4. Stir in corn syrup.
5. Transfer to a large, wide metal bowl.
6. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes.
7. Use immediately.
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