Mrs. Michael's Frozen Strawberry Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This cake uses frozen strawberries, it is not meant to be served frozen. Bless This Food: The Anita Bryant Family Cookbook. Ingredients:
1- 3 oz package strawberry flavored gelatin |
1/2 cup warm water |
1 package white cake mix |
4 eggs |
1 cup oil |
1/2 cup strawberry juice (from frozen strawberries in icing below) |
icing |
1/4 cup butter |
1 lb confectioner's sugar |
1- 10 oz package frozen strawberries, drained (juice reserved for cake). |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly grease a 13x9x2 baking pan.
3. In a large bowl, dissolve gelatin in warm water. Add remaining ingredients for cake and beat on high speed of mixer for 3-4 minutes. Pour into prepared pan; bake 20-30 minutes. Cool.
4. Frosting:
5. In a small bowl mix butter and sugar. Blend in strawberries. Spread over cake. Cut into 3-inch squares.
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