Mrs. Jenkins' Crunchy Ham Slice |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe belongs to Mrs. Saralu C. Jenkins, the home ec teacher at Clarkston H. , in Clarkston, Georgia. I found this recipe in a 1966 cookbook entitled: Our Favorite Meats: Favorites From Home Economics Teachers . Ingredients:
1 lb ham steak, 1 inch thick |
1/4 cup crunchy peanut butter |
1/4 cup packed brown sugar |
1/2 teaspoon dry mustard |
1 tablespoon vinegar |
Directions:
1. Preheat oven to 375F.
2. Place ham steak in a shallow baking dish or pan, then spread the peanut butter evenly over the meat.
3. Mix remaining 3 ingredients together until well blended, then spread over peanut butter.
4. Bake in preheated oven for 25 minutes.
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