Mrs. Gordon's Chinese Chicken Wings |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
|
My MIL used to make these - everyone loved them, and so I got the recipe from her so I could make them more often. Now I try to avoid eating chicken wings, but I make an exception for these - every Christmas eve my mom makes them, and they are always a big hit - no left overs! Ingredients:
1 cup orange juice |
1 cup light soy sauce |
1/2 cup brown sugar |
1/2 cup sugar |
1 teaspoon garlic powder |
1/2 teaspoon ginger (i used chopped up fresh the last time i made it) |
3 lbs chicken wings |
Directions:
1. If you are using frozen chicken wings, defrost them first. If you prefer, cut off tips of wings.
2. Preheat oven to 350 degrees.
3. Mix all the ingredients (except for chicken wings) together in a bowl.
4. Spray a 9x11 baking dish with Veg. Oil spray. Place chicken wings in single depth in the pan.
5. Pour the mixture over the chicken wings and place in oven.
6. Bake for 30 minutes, then turn wings. Bake for another 30 minutes, and turn wings again.
7. Increase heat to 375 and bake for final 30 minutes, and then they are done.
8. Take out of cooking liquid to serve or keep warm till serving.
|
|