Mrs. Garber's Zucchini Bread |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Didn't know about Zucchini bread until a friend showed it to me. Now I can't get enough of it! Ingredients:
2 cups zucchini, peeled, grated |
3 eggs |
1 cup vegetable oil |
2 cups sugar |
3 teaspoons vanilla |
1 teaspoon cinnamon |
1 teaspoon ginger |
1 teaspoon clove powder |
3 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
2 tablespoons sugar |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease two bread pans well; sprinkle bottom with one tablespoon of sugar each (you might not even need that much sugar, just enough to get a light dusting.
3. Peel and grate Zucchini.
4. In a large bowl, beat eggs, oil, sugar and zucchini until well blended.
5. Add vanilla.
6. Add cinnamon, ginger, and clove powder.
7. Combine flour, salt, baking soda, baking powder, and sugar in a medium bowl.
8. Add flour mixture to zucchini mixture until well blended.
9. Pour half of batter into each prepared bread pan.
10. Bake for 1 hour or until toothpick comes out clean.
11. For maximum moistness, wrap in plastic wrap and put in airtight freezer bags; freeze.
12. Thaw completely before serving.
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