Mrs. Foster's Hamburger Soup |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I found this recipe in a children's magazine many years ago. Suggested menu: hamburger soup, breadsticks and apple crisp. Ingredients:
1/2 lb lean ground beef |
1 cup onion, chopped |
1 (29 ounce) can tomatoes |
4 cups water |
2 medium potatoes, peeled and cubed |
3 large carrots, peeled and sliced |
1 teaspoon salt |
1 bay leaf |
2 cups cheddar cheese, shredded |
Directions:
1. Brown ground beef.
2. Add onion. Cook until onion is soft.
3. Transfer beef mixture to a 5 quart pot. Add remaining ingredients, except cheese.
4. Stir well to combine ingredients, then simmer for about an hour, until vegetables are tender.
5. Serve soup with grated cheese.
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