brown in skillet |
1 lb. ground beef |
1 lb. jimmy dean's sage bulk breakfast sausage |
saute vegetables in meat drippings |
1 1/2 cup chopped onion |
1/4 cup finely chopped green bell pepper |
1 med. jalapeno pepper, finely chopped |
3-4 cloves garlic, finely minced of pureed |
spices |
1/4 cup chili powder |
2 tsp. ground cumin |
1 tbsp. dried oregano |
1/2 tsp. sugar |
1/8 teaspoon ground cayenne pepper |
1 tsp. salt |
1/2 tsp. black pepper |
1 1/2 tsp. garlic powder |
2 cups red wine |
tabasco sauce (optional) |
remaining ingredients |
48 oz. jar randall's pinto beans |
three 14.5 oz. cans diced tomatoes |
6 oz. can tomato paste |
