Mrs. Fields Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup dark brown sugar, firmly packed |
1/2 cup sugar |
1 cup butter, softened (2 sticks) |
2 large eggs |
2 teaspoons vanilla extract |
1 (12 ounce) package semi-sweet chocolate chips |
Directions:
1. Heat oven to 300°F.
2. Combine flour, baking soda and salt in medium bowl using whisk; set aside.
3. Mix sugars in bowl with an electric mixer on medium speed.
4. Add butter; beat until grainy paste forms.
5. Beat in eggs and vanilla on medium speed until light and fluffy.
6. Add flour mixture and chocolate chips.
7. Beat on low speed just until mixed.
8. Do not over mix.
9. Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
10. Transfer cookies to cooling rack.
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