Mrs. Doc's Egg Custard Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 eggs, beaten |
3/4 cup sugar |
1 tablespoon all-purpose flour |
1 tablespoon cornstarch |
1 teaspoon vanilla extract |
1 3/4 cups milk |
1 unbaked (9-inch) pastry shell |
2 tablespoons butter or margarine |
1/2 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 500°.
2. Combine eggs, sugar, flour, cornstarch, and vanilla in a medium mixing bowl; beat until smooth. Add milk, and stir until well blended. Pour mixture into pastry shell; dot with butter, and sprinkle with nutmeg.
3. Place pie in preheated oven; immediately reduce temperature to 350°. Bake 45 minutes or until a knife inserted in center comes out clean. Cool before slicing.
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