Mrs. Cubbison's Bread Stuffing |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 20 |
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This stuffing recipe used to be on the Mrs. Cubbison's stuffing box before low fat became the norm. We still like it this way with all the added veggies. Ingredients:
1 (24 ounce) box mrs. cubbison's bread stuffing mix, prepared (herb or cornbread) |
2 cups celery, chopped |
2 cups onions, chopped |
1/2 lb mushroom, chopped |
2 cups butter |
2 cups chicken broth |
Directions:
1. Melt butter in a large pot.
2. Add celery, onion, and mushrooms.
3. Simmer about 5 minutes to slightly soften vegetables.
4. Toss in dressing mix to spread butter evenly.
5. Stir in liquid and toss.
6. Place in a greased casserold dish, cover, and bake at 350 degrees for about 45 minutes.
7. Uncover the last 15 minutes for a crisper top.
8. NOTE: The new packages of dressing have only 10 ounces per box, but the recipe still works as well.
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